Eva's Chocolate Chip Cookie Recipe

Eva’s Chocolate Chip Cookies 

Veggie Con 2018

(Gluten free, dairy free and refined sugar free)

Ingredients

4-5 tablespoons of coconut oil
400 grams of almond meal
11/2 -2 cups of dark chocolate chips (ideally organic with stevia)
1-2 teaspoons of vanilla extract/essences
3 tablespoons of brown rice malt syrup (you could use honey or maple syrup)
Water for wet but not too wet cookie consistency for rolling

Steps

Melt coconut oil in a microwave bowl (1 minute)
Add in almond meal, chocolate chips, vanilla, brown rice syrup and mix together well.
If the mixture needs some liquid add in a little bit of water slowly until you feel the mixture is ready to roll into cookies.
Roll a teaspoon amount of mixture in your hands and press down lightly with a fort or the palm of your hand.